Congratulations to Dorothy Espelage, Philip Poekert, and Walter Leite for their award from the US Department of Justice National Institute of Justice; Philip Poekert and Paige Pullen for their award from the Charleston County School District; Philip Poekert for his award from the School Readiness Coalition of Sarasota County; and Andrew Thoron, Rose Pringle, James Bunch, Thomas Roberts II, and Edward Osborne for their award from the US Department of Agriculture National Institute of Food & Agriculture.
For more details, see the Awarded Projects table.
| College of Education Awarded Projects April 2018 |
|---|
| Principal Investigator: Dorothy Espelage (Psychology) |
| Co-PI: Philip Poekert (Lastinger Center for Learning), Walter Leite (SHDOSE) |
| Funding Agency: US Department of Justice/National Institute of Justice |
| Project Title: Enhancing School Resource Officers’ Effectiveness through Online Professional and Job Embedded Coaching |
| Project Period: 1/1/2018 – 12/31/2020 |
| Award Amount: $499,807 |
| Principal Investigator: Philip Poekert (Lastinger Center for Learning) |
| Co-PI: Paige Pullen (SSESPECS) |
| Funding Agency: Charleston County School District |
| Project Title: Charleston Comprehensive Literacy Initiative |
| Project Period: 1/1/2018 – 6/30/2018 |
| Award Amount: $300,000 |
| Principal Investigator: Philip Poekert (Lastinger Center for Learning) |
| Co-PI: N/A |
| Funding Agency: School Readiness Coalition of Sarasota County |
| Project Title: ELC Sarasota Courses Spring 2018 |
| Project Period: 3/16/2018 – 6/30/2018 |
| Award Amount: $4,200 |
| Principal Investigator: Andrew Thoron (Agricultural Education and Communication) |
| Co-PI: Rose Pringle (STL), James Bunch (Agricultural Education and Communication), Thomas Roberts, II (Agricultural Education and Communication), Edward Osborne (Agricultural Education and Communication) |
| Funding Agency: US Department of Agriculture/National Institute of Food & Agriculture |
| Project Title: The Ag21 Project: Connecting High School Science Teachers and Students to 21st Century Innovations in the Food, Agriculture, Natural Resources, and Human Sciences |
| Project Period: 3/1/2018 – 2/28/2021 |
| Award Amount: $13,949 |